160 N 12th Street · Williamsburg, Brooklyn· 718-218-7500
Bath by DS & DURGA · Furniture by House of CODA
morning coffee. dinner downstairs. drinks on the roof.
Brooklyn’s newest chef-led restaurant.
Sichuan cooking from Chef Peter He, who held a Michelin star at Cafe China for seven consecutive years — the region’s balance of heat and spice, in a warm modern room.
Daily from 12pm · Sun–Wed until 10:15pm, Thu until 10:30pm, Fri–Sat until 11:30pm · Reservations recommended
Drinks above the park, with the skyline doing the work.
Sichuan-inspired small plates and craft cocktails infused with regional spices, eight floors up. Wide city views, an easy room, and no rush about any of it.
Daily from 12pm · Sun–Wed until 10:15pm, Thu until 10:30pm, Fri–Sat until 11:30pm · Walk-ins welcome
Menus change with the season. Here’s what’s served, and when.
The dining room, the bar, the roof, and the light at every hour in between.
Dinners, launches, rehearsal dinners and full buyouts — downstairs, on the roof, or both. Capacities and floor plans live on the Events page.
Book three nights and take 15% off the entire stay.
